Jornadas gastronómicas
JORNADA GASTRONÓMICA ANDALUCIA – ALGARVE COPOPERACIÓN TRANSFRONTERIZA DE LA EURORREGION ALENTEJO – ANDALUCIA – ALGARVE “The typical gastronomy of Algarve and Andalusia is rich, varied and very characteristic. It is also representative of a Mediterranean and balanced diet, as well as the national gastronomy of Spain and Portugal”. This project was born with the intention …